8 fantastic cookbooks for celebrating the Lunar New Year

尽管农历新年的传统可能在美国不同的亚裔美国社区中有所不同，但食物始终是庆祝活动的主要因素。2023年庆祝兔子, the fourth animal on theChinese zodiac.

在我长大的中国家庭中，我们庆祝了为期一个月的春节，外出餐馆和与亲戚一起吃自制的饭菜的结合。

But if you'd rather celebrate from the comfort of your own home, there are also some fantastic cookbooks that my friends and I have used and highly recommend. Here are eight cookbooks to help you celebrate the Lunar New Year.

1.Xi’an Famous Foods Cookbook

在赚取的餐馆中Anthony Bourdain's stamp of approval, the story ofXi’an Famous Foods由于其谦虚的开端而独一无二。西安著名的食品最初是在法拉盛的美食广场（Flushing

我亲自去了餐馆多次，我可以自信地说他们的手工面条和小茴香羔羊汉堡是如此真实，以至于感觉就像我被传送到西安市一样。

西安著名的食谱不仅融合了餐厅的流行菜肴，而且还讲述了王家族前往美国的故事，但是，如果采购食材和烹饪不是您的强壮西装，您可以订购Xi'an Famous Foods meal kitsonline.

$19 at Amazon

2.NOM WAH食谱

Nom Wah Tea Parlor不仅是纽约点心爱好者的必游景点，而且该百年历史的餐厅是曼哈顿唐人街充满活力的社区的生活时间胶囊。在这本食谱中，Nom Wah的行政总厨威尔逊·唐（Wilson Tang）讲述了一段旅程，该旅程始于中国南部的东南部，并最终在纽约繁华的城市扎根。

I’ve never cooked dim sum dishes myself, but I still own this book simply because I’m fascinated by the restaurant’s rich history. The good news is, you can orderNom Wah’s mouth-watering dishes on Goldbelly, no matter what state you live in, so you have something to munch on while you peruse the book’s gorgeous pages.

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3.明智地锅

The biggest misconception that many outsiders have about Chinese cooking is that there aren’t many traditional vegetarian dishes. For thousands of years, monks and other devout Buddhists at temples throughout the country have been using ingredients such as mushrooms, various types of tofu, and more to cook dishes that resemble the taste, texture, and fragrance of meat and seafood.

我个人最喜欢的是素食功夫鸡肉，它使用豆豆和牡蛎蘑菇来模仿鸡肉的质地。

亚马逊10美元

4.一切都在天堂

Cookbook author Carolyn Phillips spent decades learning and cooking Hokkien dishes while living in Asia. Her clear affinity for the cuisine and deep knowledge of its culinary techniques make her one of the most prominent voices when it comes to authentic Hokkien home cooking.

In her cookbook, she thoroughly explains the steps, and even offers notes on sourcing ingredients. If you’re looking for a more comprehensive guide into the broader concept of Chinese diaspora cooking, this is the one to get.

$27 at Amazon

5.Double Awesome Chinese Food

总部位于波士顿的兄弟姐妹艾琳,玛格丽特和安德鲁Li grew up eating foods prepared by their Chinese immigrant parents, whose ingredients and techniques are influenced by both traditional Chinese cooking and American comfort food. This hybrid culinary upbringing gave birth to Mei Mei, a food-truck-turned-restaurant that serves American Chinese food that quickly gained popularity in Greater Boston.

这本食谱记录了兄弟姐妹的旅程，以及餐厅广受欢迎的招牌菜，例如葱煎饼和红咖喱弗里托派。如果您太吓人了，无法独自尝试这些食谱，Mei Mei提供了virtual classesthat cover a range of cooking basics, including stir fry skills, noodle-making, and dumpling folding.

$32 at Barnes & Noble

6.Mister Jiu’s in Chinatown

作为分享类似跨文化经验的人，我发现作家和厨师布兰登·犹太人的故事尤其引起共鸣。旧金山的唐人街在美国中国社区的历史上占有特殊的位置，因为这是许多早期中国移民帮助建立的跨陆铁路的终点。

Many railroad workers wound up settling down and building their own community in the Bay Area, making Chinatown the focal point of their American experience. Jew wants to tell his story—one that connects his American identity with Chinese roots—in hopes that it’ll inspire other bicultural immigrant children across the country.

$20 at Amazon

7。四川的食物

When it comes to explaining authentic Sichuan cuisine to a western audience, no one has done a better job than the award-winning cookbook author Fuchsia Dunlop. Her journey in Sichuan cooking began in the 1990s when she was the first westerner to enroll as a student at Chengdu’s Sichuan Higher Institute of Cuisine. Fluent in Mandarin, Fuchsia has an approach to Sichuanese cooking that has always been centered around the people, from Sichuan peppercorn growers to辣椒油供应商。

My mother-in-law once told me that while Sichuan cuisine is among the most widely-represented regional cuisine in the U.S., it’s hard to bring the style of cooking home because there haven't been good cookbooks about it. The Food of Sichuan fills this gap, and its beautiful photography takes your mind on a journey before you even touch the stove.

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8。My Shanghai

Unlike many other cookbooks, Betty Liu’sMy Shanghaiorganizes recipes loosely based on seasonality, which is exactly the same relationship my family has with food. Whether it’s vegetables or seafood, our menu changes regularly depending on the availability and seasonality of the ingredients that are grown locally.

作为国际大都市，上海烹饪比大多数中国美食的影响更大，受到世界各地商人的影响，尤其是来自俄罗斯，法国和德国的商人。这是专门用于上海烹饪的少数食谱之一，其中包括南京咸鸭和来自附近的长江三角洲的狮子的狮子的菜肴。

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